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Image by Tim Marshall

Ross Dobson

ABOUT 

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Ross Dobson

Ross Dobson has been having a great deal of fun and success working in the international publishing industry for 20 years. Ross' first cookbook, Chinatown (Murdoch Books) was published in 2004. His most recent tome, Australia: The Cookbook (Phaidon) was published in 2021. In between, Ross has published some 20 cookbook titles Including his best-selling barbecue books (Fired Up, More Fired Up and Vegetarian Fired Up). Ross has also been busy working as a magazine food editor for BBC Good Food and operating several highly regarded eating establishments in Sydney's western suburbs. Ross in currently on an exciting new publishing career path with Echo Publishing, publishing The Lost Recipes and Three Ways With...

PROGRAM SESSIONS
WHAT:

A Culinary Odyssey

DATE:

Friday 28th March

TIME:

12.40pm-1.40pm

WITH:

Summer Land

ACKNOWLEDGEMENT OF COUNTRY

The Manly Writers' Festival acknowledges and thanks the original storytellers on the lands on which our events take place, the Gameraygal people of the Eora Nation. We acknowledge and respect their continuing connection and culture, and we pay our respects to ancestors and Elders, past and present, as well as emerging leaders.

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